Founded through a passion for summer camp, SLEIDE Hospitality offers a comprehensive, concierge-style solution built by camp people who understand the rhythm and realities of a camp kitchen. Working year-round, SLEIDE plans camper-focused menus, creates customized prep lists and order guides, negotiates with trusted national and local Ma and Pa vendors, and implements real-time inventory tracking to build a dining program that is delicious, efficient, and financially disciplined. By seamlessly integrating with your kitchen team, rather than replacing it, SLEIDE delivers a clear, camp-tested operational playbook that drives efficiency, reduces waste, and unlocks meaningful cost savings, without compromising food quality. With no minimum order requirements, complimentary GPO membership, standardized recipes, and 24/7 inventory visibility, SLEIDE transforms camp dining from one of your biggest pressure points into one of your operation’s greatest strengths.

“We no longer worry about whether the children and staff will be served healthy meals and snacks throughout the day. SLEIDE Hospitality ensured that our menu was not only nutritious but also appealing to all ages. Additionally, we saved significantly on overall costs because they knew how to choose the right vendors and take advantage of incentives. We also have been able to support the local small businesses in Maine by forming relationships with them to supply our camp with their homegrown food.”

Lori and Ephram Caflun, Owners / Directors, Camp Wekeela - Hartford, Maine

“Not having to manage vendor logistics, menu planning, and administrative coordination allowed us to focus fully on our staff and day-to-day operations… If even the smallest issue arose, someone from SLEIDE was already on it. They are proactive, responsive, and always available, even in the early morning hours.”

Carmen Galvez, Founder, Warrior Kitchen Staffing

Participating Camps

  • Wekeela